Scottish Legacy (Black tea)80g · 2.8oz / us80g · 2.8oz / ca80g · 2.8oz / lk80g · 2.8oz / gb160g · 5.6oz / us160g · 5.6oz / ca160g · 5.6oz / lk160g · 5.6oz / gbSample: 6g · 0.2oz / usSample: 6g · 0.2oz / caSample: 6g · 0.2oz / lkSample: 6g · 0.2oz / gb

Vendor: teakruthi
Type: Black Tea
Price: 0.30 - 25.14 (12 variants)

[BLACK-PLAIN]Pure Ceylon Black tea, Broken Orange Pekoe One (OP1)

Loose leaf · From Kandy region · Silver medal winner

Note: 2020 Silver medal winner for Ceylon Black tea at the Australian Tea Masters Gold Leaf Awards

Grown in an artisanal style, this special black tea is grown in a medium region that is of special note. Sri Lanka’s Kandy region, from which this tea hails, is where Ceylon tea was first founded. In 1867 a Scotsman named James Taylor started Sri Lanka’s first tea plantation estate. With a short brewing time, you’ll be able to enjoy this rich light copper coloured liquid in a matter of moments. Sweet overtones blend with the slight touch of bitters in this unique tea making it taste like an Earl Grey. Featuring both an aroma and flavour of a strawberry vanilla mix you’ll enjoy this tea best in the morning or afternoon.

High caffeine, 45-55mg per cup (6 oz)

Tasting notes

• Aroma

  Strawberry and vanilla

• Liquor

  Light copper

• Taste

  Sweet, fruity

• Servings

  1 tsp (3.0g) per 1 cup (6 oz, 180 ml)

• Brewing

  Hot at 85-90 C (185-194 F)

• Steepings

  4 to 5 minutes, up to 3 times

• Suggestions

  Drink plain; add lemon